Menu
TBD
Menu
Starter
Crab Cakes with Roasted Pepper Aioli
Soup
Costa Rican Black Bean w/ Fresh Herbs
Tomato Basil w/ Chives
Salad
Panzanella – Harvest Greens w/ Heirloom Tomatoes, Garlic, Bell Peppers, Red Onions, Cucumbers, Croutons, Fresh Basil tossed w/ Oil & Vinegar
Caesar – Romaine Hearts w/ Artichoke hearts, Garlic, Parmesan, Croutons & Toasted Pine Nuts
Entrée
Sauteed Clams and Mussels in a white wine butter sauce w/ garlic, shallots and fresh herbs served over Linguini. Served with Garlic Bread
10 oz New York Cut Steak w/ Scampi served w/ Roasted Potatoes & Green Bean Almondine
Veal Piccata served w/ Herb Curry Rice and Green Bean Almondine
Eggplant Parmesan with Fresh Breadcrumbs and Parmesan Cheese, layered w/ Fresh Italian Red Sauce and Three Cheese Blend, Baked to a Golden Brown. Served with Garlic Bread and Seasonal Vegetables
Lobster Ravioli w/ Creamy Bacon Sauce. Served w/ Garlic Bread
Sweets
Red Velvet Bistro Cake
Pecan Streusel Cake
Price per person $70
Kids Plate $35
DINNER SEATING 5 P.M. & 2nd Seating 7 p.m.
RESERVATIONS REQUIRED. CONTACT THE LODGE @ 541 480 7378 or elresort@gmail.com