Menu
Appetizers
Lemony Mushroom Crostinis w/ Shallot & Chive Boursin
First Course
Spinach Salad w/ Strawberries, Walnuts, Blue Cheese, Heirloom Tomatoes w/ Sesame Ginger Dressing
or
Roasted Red Pepper Bisque w/ Chives
Main Course
Oven Roasted Rack of Lamb w/ Rosemary Shallot Cabernet Sauce served w/ Parmesan Mashed Potatoes
or
Beef Wellington served w/ Parmesan Mashed Potatoes
or
Pecan Crusted Salmon w/ Bacon Fat Maple Glaze served w/ Herb Curry Rice Pilaf
Dessert
Marion Blackberry Cheesecake
Tiramisu
Price per Person $70
Kid’s Plate $35 (Same menu items, smaller portions)
Dinner Seating at 5 p.m. & possible 2nd seating at 7 p.m.
RESERVATIONS REQUIRED
Contact the Lodge at 541 480 7378 or elresort@gmail.com